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So, what are some *general* cooking times you can expect? Let's break it down, shall we? For a basic Sunday Gravy with meatballs and sausage, you're looking at a minimum of 3-4 hours of simmering time. This will give the flavors a chance to meld and the meatballs to cook through. However, many people prefer to cook it even longer, up to 6 hours or more, for a richer, deeper flavor. If you're using tougher cuts of meat, like pork ribs or beef, you'll need to plan for a longer cooking time – closer to 5-8 hours. The goal is to get the meat fork-tender, meaning it should easily fall apart with a fork. It’s like a delicious, meaty hug in a bowl. For braciole, the cooking time can vary, but generally, you'll want to simmer it for at least 4-6 hours to ensure the beef becomes tender and the flavors penetrate the filling. Remember, these are just guidelines. The actual time will depend on the factors we discussed earlier.